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Food scientists combine chemistry, biology and engineering to solve real problems like reducing waste, improving nutrition and creating new technologies to feed a growing global population.
Every meal has a story, and chances are a food scientist played a role, from understanding ingredients at a molecular level to developing how food is processed, preserved and packaged at scale.
Hear from real food scientists and technologists in this 8-page mini-magazine.
Brought to you by Refraction Media with UNSW.
Food science is bigger than breakfast! It’s about feeding billions, improving health and building a more sustainable world. Want to be part of it? Become a food scientist or technologist.
In this 8-page mini-magazine, you’ll hear what it’s really like to work in the world of food science and technology from the pros, and then explore your study options.
Brought to you by Refraction Media with UNSW.
