In this Q&A with Careers with STEM, Jenson Mcintosh discusses his journey into agricultural science, university life, hands-on learning, and how his work supports sustainability, food security, and innovation in Australia
CwS: What first sparked your interest in agricultural science?
Jenson: My interest in agricultural science started with a curiosity about where our food comes from and how we can improve the systems that produce it. I’ve always been drawn to agriculture because it combines hands-on, practical work with problem-solving and critical thinking. It’s an area where science directly impacts people’s lives, from farmers to families at the dinner table.
CwS: Did you grow up with a connection to farming or the environment, or did your interest come from somewhere else?
Jenson: I actually grew up in Sydney with no direct connection to farming. My passion developed through my own research and curiosity about the agricultural industry. The more I learned, the more fascinated I became by how innovative and vital agriculture is to Australia’s future, that’s what motivated me to pursue a degree in agricultural science.
CwS: Where did you study, and what drew you to that particular course or university?
Jenson: I chose to study at Charles Sturt University because it offers one of the most practical and industry-connected agricultural programs in Australia. I knew CSU would give me the best opportunity to build real-world experience and open diverse career pathways after graduation.
CwS: Was there anything about your course that you particularly liked?
Jenson: I love that CSU’s Wagga Wagga campus has its own 2000-hectare working farm where we complete practical classes. Getting out into the paddock to apply what we learn in lectures makes the science come alive. I’ve also really valued the strong sense of community. Here, you meet students from all over the country who share the same passion for agriculture and sustainability.
CwS: Can you tell us about your current job? What do you do day-to-day?
Jenson: I currently work as a Student Ambassador at Charles Sturt University. My role involves visiting schools and community events to talk to students about university life and the pathways available in agriculture and beyond. It’s rewarding to help others see how many opportunities there are in this field.
CwS: What projects or research are you currently working on?
Jenson: This year, I worked with a local farmer to develop a five-year strategic business plan for their dairy enterprise. The project focused on improving pasture productivity, increasing business efficiency, and developing contingency plans to manage drought risk. It’s been a great way to apply the analytical and problem-solving skills I’ve learned throughout my degree.
CwS: How does your work contribute to sustainability, food security, and innovation in agriculture?
Jenson: Next year, I’ll be starting as a Supply Chain Management Graduate with a leading Australian pork company. In this role, I’ll help optimise supply chains, ensure animal welfare, and explore renewable energy options for production systems. The goal is to improve efficiency while reducing environmental impact, helping the company move toward its net-zero sustainability targets.
CwS: What’s one thing about agricultural science that most people wouldn’t know?
Jenson: Many people think agricultural science is just about being on the farm, but it’s so much more than that. It connects to technology, business, sustainability, and even global trade. For me, it’s opened doors to an industry I never expected, the pork sector, showing how diverse and dynamic this field really is. If you’re passionate and willing to learn, agriculture will take you anywhere you want to go.
This article was produced in partnership with Charles Sturt University.
